Food processing

In some food processing processes, activated carbon can be used to decolorize, deodorize, and improve the quality and taste of food. For example: amino acid, amylaceum saccharum, protein peptide etc.

Beverage/liquor purification

During the production of drinks (drinking water, juice and other beverages, activated carbon can absorb impurities and odors to make the beverage more pure and delicious.